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Coconut, Caramel, and Rum Flans

Author: Eli Gorelick

Pumpkin Turnovers

Author: Yvette Marquez-Sharpnack

Frozen Lemon Ginger Yogurt

Author: Cynthia Wilson

Canadian Sugar Pie

Author: Marilynn Brass

Shortcut Twice Baked Potatoes with Bacon

Author: Alice Marcus Solovy

Vanilla Bean Rice Pudding

Author: Molly Wizenberg

Green Chili Hash Browns

Author: Gayle Gardner

Classic Double Crust Apple Pie

How to Make a Double Crust Apple Pie

Creamy Polenta with Sausages and Roasted Grapes

Author: Bon Appétit Test Kitchen

Tomato Egg Cups

Author: Victoria Granof

Roasted Carrots with Dill

Author: Eva Worden

Gratin of Butternut Squash

Author: Jacques Pépin

Sweet and Spicy Peanut Noodles

Author: Marge Perry

Cornbread with Caramelized Apples and Onions

If you don't have (or can't spare) a cast-iron skillet, sauté the apples and onions in any heavy skillet and transfer to a buttered 8x8" glass dish for baking.

Author: Alison Roman

Crisp Roast Duck with Olives

Author: Orlando Murrin

Sticky Toffee Pudding

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Author: Sandy Lerner

Andean Humita en Chala

Author: Francis Mallman

Sambal Chicken Skewers

Author: Alison Roman

Corvina Traditional

Author: Douglas Rodriguez

Whole Wheat Dinner Rolls

These whole wheat rolls will impress everyone with how incredibly soft and moist they are. The secret ingredient? Instant potato flakes.

Author: Susan Reid

Yuca with Garlic Sauce

Author: Melissa Roberts

Oven Roasted Turkey Roulade

Author: Jeff Jake

Italian Meat Loaf

Author: Ellen Larsen

Chickpea Ragout

Author: Sheila Lukins

Grilled Halibut with Grilled Red Pepper Harissa

Harissa is a spicy Tunisian sauce made from chiles, spices, and olive oil. Here, grilling the ingredients gives the sauce great smoky flavor.

Author: Bon Appétit Test Kitchen